| Overall Dimension (l x w x h) | Closed lit: 771 x 545 x 545 mm
Open lit: 771 x 545 x 885 mm |
| Knife Sets | made of high quality stainless steel, tefloned, diamter 420 mm, standard knife, 17 additional knife sets available, special versions upon request. |
| Standard Knife | standard knife set with 23 pieces |
| Max. Cutting Capacity | round: about 400 mm, rectangular: about 300 x 300 mm |
| Sound Level | <70 dB (A) |
| Operation | Cheese cutting procedure is controlled electronically. |
| Weight | 35 kg |
| Voltage | 230 V, single phase |
| Power Requirement | 0,6 kW |
| Hygiene | All materials in contact with food products are 100% stainless steel. Knife set and cutting plate can be removed easily and cleaned in a dishwasher. |
| Cutting Time | about 30 seconds |
| Colors | Surface available in all RAL-Colours |
