| Overall Dimension (l x w x h) | 520 x 223 x 360 mm |
| Counter Space Required (l x w) | 310 x 223 mm |
| Sound Level | <70 dB (A) |
| Weight | 27 kg |
| Voltage | 3-phase or 1-phase, voltage and cycles as required |
| Power Requirement | 1,1 kW |
| Hygiene | All materials in contact with food products are 100% stainless steel, chicane are easily removable from the drum. Drum cleaning takes only 5 minutes because there are no edges or bolts inside. |
| Cutting System | Dual cut system Unger R (1 knife, 1 hole plate 3mm) or Enterprise No. 12 (1 knife, 1 hole plate 3mm), other plate sizes or cutting sets arae available upon request |
| Capacity | about 5 kg per minute |
| Feed Hole | round, diameter 46 mm |
| Feed Pan (l x w h) | 440 x 240 x 50 mm, capacity about 7 kg |
| Gear | Maintenance-free gear is engineered with accuracy and precision operating quietly in a sealed oil bath |
